![]() ![]() This recipe is also extra moist because you use muffin mix instead of regular cornbread mix. It adds extra moisture that isn’t typically there in other jiffy cornbread recipes. The secret to making this jiffy cornbread moister is the addition of sour cream. ![]() You could try using skim milk or fat-free, but the reduction in fat could make this cornbread less moist in the end. Substituting the milk for any other liquid in this jiffy cornbread recipe isn’t recommended because it could change the texture of the final product. What can I substitute for milk in jiffy cornbread? If you are not a fan of white sugar, You could try adding in brown sugar, coconut sugar, or a sugar alternative but those variations were not tested so identical results are not guaranteed. If you are looking for extra sweet cornbread, which I highly suggest, be sure you add the two tablespoons of sugar to give it that extra sweet kick you are looking for. The secret to making this jiffy cornbread recipe sweet is the fact that you will use a muffin mix that already has some sugar added to it. Sugar adding two tablespoons of sugar is an option but it adds a nice balance of sweetness.Vegetable oil a half cup of vegetable oil is all you need.Sour cream 1 cup of regular sour cream helps to really give some extra moisture.Milk two-thirds cup of milk is also necessary, 2%, 1%, and whole milk should all work similarly in this jiffy cornbread recipe.Using muffin mix instead of cornbread mix is important because it adds a fluffiness that other corn mixes won’t match. Jiffy Corn Muffin Mix for this jiffy cornbread recipe, you need two boxes of jiffy corn muffin mix.The small number of ingredients, one bowl, and everything coming together in one easy step are going to make this recipe a staple in your home. The best part of this recipe is how easy it is to make, you do not need a hand mixer or any special equipment. You will want to make this recipe week after week because it is that good. You can bring this to any gathering, or meal or just enjoy a piece on its own. This is the best jiffy cornbread recipe that completely changes the cornbread game by making the moistest and fluffiest cornbread you’ve ever had. If the edges and top are golden brown, but the toothpick does not come out clean, you can wrap the pan with tin foil to slow the outside down and leave time for the inside to cook.One of the biggest issues with cornbread is the fact that it is often very dry and crumbly. You’ll know its done when the top crust is golden brown and a toothpick inserted into the center comes out clean. The best way to tell if your cornbread is done is to do the toothpick test. While we try to give accurate cooking times, there are many factors that can affect the total time and how quickly your cornbread bakes. You can even bake this in a cast iron skillet in the oven. ![]() One reader suggested baking it in a bundt pan for a different way to serve.If you have more batter than will fit in the 9×13 cake pan, you can add the excess batter to some muffin tins for little cornbread muffins. Some people like to get creative with the baking dish choice when baking this bread.You will end up with more than what will fit in a 9×13 pan. If you like your homemade cornbread slightly more grainy, add another cornbread mix and another egg.Mix the wet ingredients with the dry ingredients and you are done! I promise, this recipe is a quick, simple, delicious way to get all the flavor you love with the perfect texture. Between the boxed cornbread mix and the boxed cake mix, half of your work is done! Sometimes you just need the help from convenient resources, right? Then, all you need are some eggs, milk (you can whisk in buttermilk or regular milk) and some melted butter, and water. It’s all in the box! That’s part of what makes this such a wonderful cornbread recipe. No need to mess with extra salt, teaspoons of baking soda, baking powder, or cornmeal. One of the great parts about this recipe is the inclusion of Jiffy Cornbread Mix in the list of dry ingredients. ![]()
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